Marnie Searchwell gluten-free cakes, birthday cakes, Christmas cakes, Wedding cakes. Handmade to order from the finest ingredients. Can deliver in London

Luxury, gluten-free, handmade Marnie Searchwell gluten free cakes London

To order call 020 7735 1444

Glutenfree vanilla cupcakes for a 21st birthday party. Made with organic ingredients including organic Madagascar vanilla extract and vanilla syrup. Frosted with an organic cream cheese topping and decorated to your choice. Delivered by hand in Central London

Cupcakes

A gorgeous little cake for each of your guests – just decide what you fancy!

The sponge

Divine, melt-in-the-mouth gluten-free sponge, made with organic gluten-free flour, butter, eggs and sugar. Choose your flavour: Madagascar Vanilla, Chocolate, Chocolate/orange, Orange or Lemon.

Other more sophisticated flavours, like cappuccino, or peach and raspberry (left) are available.

I can make your cupcakes dairy-free or egg-free if needed. Or you could have fat-free cupcakes, using ground almonds and very finely grated vegetables instead of fat – honest! – and they are gorgeous!

Price from £2.50 each

glutenfree fairy cup cakes with coloured sprinkles, mini marshmallows, crystallized rose petals, rice paper rosees

The frosting

Choose from smooth, glacé icing, made with unrefined organic cane icing sugar. Or you can have your cupcakes piled high with buttercream, made with organic butter and icing sugar. The red and white cupcakes (top) and the blue cupcakes (bottom) are frosted with an organic cream cheese buttercream, less sweet than traditional buttercream. For grown-up posh, you could go for smooth mascarpone sprinkled with cocoa powder and topped with a chocolate-covered coffee-bean, or a white chocolate & mascarpone combo: the world's your oyster!

My coloured frostings contain colour pastes. These are not organic, but I prefer to use soft colours, which means I don't need so much. For special diets, I can do natural pink (beetroot powder) and green (spinach powder).

dairy free cupcakes egg free and gluten-free

The decorations

There are lots of sprinkles and toppers available, and many are gluten-free. You can go for vermicelli sprinkles, mini-marshmallows, rice-paper roses, sugar pearls or bright, chocolate beans. I can match your colour scheme, or if you have a particular topping in mind, just let me know.

For grown-up cupcakes, toppings include raspberries or strawberries, white or dark chocolate shavings, chocolate-covered coffee beans and crystallized rose or violet petals .

On iced cakes, I can pipe flowers, names (see left), jungle animals – whatever you fancy!nts

Gluten-free lemon cupcakes for a special birthday, made with organic ingredients including freshly grated lemon zest and lemon syrup. Frosted with a rich organic cream cheese topping and decorated to your choice. Delivered by hand in Central London

Just give me a ring to talk about what you'd like:

Telephone 020 7735 1444 or email cakes@marniesearchwell.com

Marnie Searchwell gluten-free cakes

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Luxury, gluten-free, handmadeTo order call 020 7735 1444
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	Cupcakes A gorgeous little cake for each of your guests – just decide what you fancy!


	The sponge Divine, melt-in-the-mouth gluten-free sponge, made with organic gluten-free flour, butter, eggs and sugar. Choose your flavour: Madagascar Vanilla, Chocolate, Chocolate/orange, Orange or Lemon. Other more sophisticated flavours, like cappuccino, or peach and raspberry (left) are available. I can make your cupcakes dairy-free or egg-free if needed. Or you could have fat-free cupcakes, using ground almonds and very finely grated vegetables instead of fat – honest! – and they are gorgeous! Price from £2.50 each


	The frosting Choose from smooth, glacé icing, made with unrefined organic cane icing sugar. Or you can have your cupcakes piled high with buttercream, made with organic butter and icing sugar. The red and white cupcakes (top) and the blue cupcakes (bottom) are frosted with an organic cream cheese buttercream, less sweet than traditional buttercream. For grown-up posh, you could go for smooth mascarpone sprinkled with cocoa powder and topped with a chocolate-covered coffee-bean, or a white chocolate & mascarpone combo: the world's your oyster! My coloured frostings contain colour pastes. These are not organic, but I prefer to use soft colours, which means I don't need so much. For special diets, I can do natural pink (beetroot powder) and green (spinach powder).


	The decorations There are lots of sprinkles and toppers available, and many are gluten-free. You can go for vermicelli sprinkles, mini-marshmallows, rice-paper roses, sugar pearls or bright, chocolate beans. I can match your colour scheme, or if you have a particular topping in mind, just let me know. For grown-up cupcakes, toppings include raspberries or strawberries, white or dark chocolate shavings, chocolate-covered coffee beans and crystallized rose or violet petals . On iced cakes, I can pipe flowers, names (see left), jungle animals – whatever you fancy!nts


	Just give me a ring to talk about what you'd like: Telephone 020 7735 1444 or email cakes@marniesearchwell.com Home
	© 2012