Marnie Searchwell gluten-free cakes, birthday cakes, Christmas cakes, Wedding cakes. Handmade to order from the finest ingredients. Can deliver in London

Marnie Searchwell Cakes

Delicious cakes, luscious preserves ...

I bake everything myself, to order, in my own kitchen. I make preserves in small batches, using seasonal fruit and vegetables, organic and locally grown if possible. I use only the finest ingredients, organic wherever possible, in my cakes; like the dark, organic Fairtrade chocolate in my brownies and chocolate cakes, and organic, unrefined cane sugar.

My husband can’t cope with gluten, so I’ve worked hard on ways of creating delicious cakes we can all enjoy. I’ve worked out a special blend of gluten-free flours that I’m really happy with, and now, all my cakes are wheat- and gluten-free. They have a fine texture and are light and delicate in the mouth; in fact, I think they taste a whole lot better than cakes made with wheat.

In fact, don't just take my word for it: in September, my Luxury Jamaica Christmas Cake won gold at the Guild of Fine Food's Great Taste Awards! Of course, I'm absolutely thrilled with the award - great taste is what I'm most passionate about.

I don’t use artificial additives or flavours; just good, wholesome ingredients. So I hope you’ll try one of my cakes and taste the difference for yourself! And if you have any other dietary requirements, do let me know.

Delivery & postage

I can deliver in London (£5.00 – £30.00 depending on location). Or you can collect your order from me in SW9, by arrangement. Some cakes, and all preserves, can be posted to addresses in the UK (delivered next day by Royal Mail, Special Delivery, or Parcel Force) or abroad. Please call me so we can discuss what you need.ets.

Luxury, gluten-free, handmadeTo order call 020 7735 1444
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	Marnie Searchwell Cakes Delicious cakes, luscious preserves ... I bake everything myself, to order, in my own kitchen. I make preserves in small batches, using seasonal fruit and vegetables, organic and locally grown if possible. I use only the finest ingredients, organic wherever possible, in my cakes; like the dark, organic Fairtrade chocolate in my brownies and chocolate cakes, and organic, unrefined cane sugar. My husband can’t cope with gluten, so I’ve worked hard on ways of creating delicious cakes we can all enjoy. I’ve worked out a special blend of gluten-free flours that I’m really happy with, and now, all my cakes are wheat- and gluten-free. They have a fine texture and are light and delicate in the mouth; in fact, I think they taste a whole lot better than cakes made with wheat. In fact, don't just take my word for it: in September, my Luxury Jamaica Christmas Cake won gold at the Guild of Fine Food's Great Taste Awards! Of course, I'm absolutely thrilled with the award - great taste is what I'm most passionate about. I don’t use artificial additives or flavours; just good, wholesome ingredients. So I hope you’ll try one of my cakes and taste the difference for yourself! And if you have any other dietary requirements, do let me know. Delivery & postage I can deliver in London (£5.00 – £30.00 depending on location). Or you can collect your order from me in SW9, by arrangement. Some cakes, and all preserves, can be posted to addresses in the UK (delivered next day by Royal Mail, Special Delivery, or Parcel Force) or abroad. Please call me so we can discuss what you need.ets.
	All cakes freshly baked to your specification, so do call to discuss your requirements. Telephone 020 7735 1444 or email cakes@marniesearchwell.com


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