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Luscious Preserves
Delicious preserves, in sets or singles – perfect for family or as a gift
Spiced Boozy Prunes
Organic prunes preserved in syrup with whole vanilla, star anise, cinnamon bark and bay leaf, and Appleton Rum.
500ml le Parfait jar
£18.50 plus p+p
Organic prunes preserved in syrup with whole vanilla, star anise, cinnamon bark and bay leaf, and Appleton Rum.
500ml le Parfait jar
£18.50 plus p+p
These prunes are gorgeous on their own for dessert or with a dollop of creme fraiche. And fabulous with creamy rice pudding or on your breakfast porridge. Try them with pork, or in cock-a-leekie soup.
380ml jar
£12.50 plus p+p
380ml jar
£12.50 plus p+p
New! Lemon &
Courgette Jam
Made with organic lemons and unsprayed allotment courgettes, this is nicer than lemon curd – not cloying, nor as sweet: splendid on toast. Contains butter.
£4.00 plus p+p
Courgette Jam
Made with organic lemons and unsprayed allotment courgettes, this is nicer than lemon curd – not cloying, nor as sweet: splendid on toast. Contains butter.
£4.00 plus p+p
New! Spiced Quince
& Mustard Jam
Made with ripe quinces,
fresh organic root ginger & shallots, spiced with mustard and cinnamon. Perfect paired with a hard cheese, equally good with pork and ham.
£5.00 plus p+p
& Mustard Jam
Made with ripe quinces,
fresh organic root ginger & shallots, spiced with mustard and cinnamon. Perfect paired with a hard cheese, equally good with pork and ham.
£5.00 plus p+p
Seville Orange Marmalade
Coarse-cut, made with organic Spanish Seville oranges, unrefined cane sugar and blackstrap molasses – dark and intense. Perfect for the
marmalade connoisseur.
£5.00 plus p+p
Coarse-cut, made with organic Spanish Seville oranges, unrefined cane sugar and blackstrap molasses – dark and intense. Perfect for the
marmalade connoisseur.
£5.00 plus p+p
Cardamom Marmalade
Made with coarse-cut organic Spanish Seville oranges and spiced with crushed cardamom seeds. Contains cardamom pods.
£5.00 plus p+p
Made with coarse-cut organic Spanish Seville oranges and spiced with crushed cardamom seeds. Contains cardamom pods.
£5.00 plus p+p
New! Quince Cheese
A successful membrillo, at last! Made with ripe allotment quinces and unrefined organic cane sugar. A fabulously fruity addition to your cheeseboard.
£5.00 plus p+p
A successful membrillo, at last! Made with ripe allotment quinces and unrefined organic cane sugar. A fabulously fruity addition to your cheeseboard.
£5.00 plus p+p
New! Beetroot Relish
A sweet relish, spiked with organic lemon juice and zest and tiny cubes of root ginger and speckled with crunchy slivers of organic almonds.
I adore this with cold ham. Great with cheese too.
£5.00 plus p+p
A sweet relish, spiked with organic lemon juice and zest and tiny cubes of root ginger and speckled with crunchy slivers of organic almonds.
I adore this with cold ham. Great with cheese too.
£5.00 plus p+p
Brixton Bar-le-Duc White
A rare & very special treat, this jam is made with my homegrown whitecurrants, all seeded by hand! As its name suggests, the recipe originated in the town of Bar-le-Duc, in northeast France. Read more about this gourmet treat.
£7.00 plus p+p
A rare & very special treat, this jam is made with my homegrown whitecurrants, all seeded by hand! As its name suggests, the recipe originated in the town of Bar-le-Duc, in northeast France. Read more about this gourmet treat.
£7.00 plus p+p
Brixton Redcurrant
Made with bright allotment redcurrants, this is a fruity, sweet partner for soft cheeses or rich roast meats or poultry. Add it to your sauces for a vegan roast, duck or goose, for some silky sweetness.
£4.00, plus p+p
Made with bright allotment redcurrants, this is a fruity, sweet partner for soft cheeses or rich roast meats or poultry. Add it to your sauces for a vegan roast, duck or goose, for some silky sweetness.
£4.00, plus p+p
Apple Butter
My take on a traditional American recipe: made with Kentish Bramleys, spiced with freshly ground cloves, cinnamon & allspice. We love this on toast, or with cheese. (Doesn't contain butter!)
£4.50 plus p+p
My take on a traditional American recipe: made with Kentish Bramleys, spiced with freshly ground cloves, cinnamon & allspice. We love this on toast, or with cheese. (Doesn't contain butter!)
£4.50 plus p+p
Brixton Bramble
Deep red, sweet and fruity, made with unsprayed, untreated allotment black-berries and apples, with a splash of lemon juice. I love this thickly spread on seeded sourdough.
£4.50 plus p+p
Deep red, sweet and fruity, made with unsprayed, untreated allotment black-berries and apples, with a splash of lemon juice. I love this thickly spread on seeded sourdough.
£4.50 plus p+p
Brixton Loganberry
Simply divine. Made with this year's harvest of unsprayed allotment loganberries. Once bitten, forever smitten – this is like Raspberry jam, but better, and more intense. A must-have!
£5.00 plus p+p
Simply divine. Made with this year's harvest of unsprayed allotment loganberries. Once bitten, forever smitten – this is like Raspberry jam, but better, and more intense. A must-have!
£5.00 plus p+p
Brixton Raspberry Jam
Made with unsprayed, untreated berries, homegrown on my allotment. Fabulous with scones, or on hot, buttered toast.
£4.50 plus p+p
Made with unsprayed, untreated berries, homegrown on my allotment. Fabulous with scones, or on hot, buttered toast.
£4.50 plus p+p
Crème de Mûre
A deep red liqueur, packed with luscious fruit flavour. Made with allotment black- berries, red wine and vodka, it's perfect just as it is, in a cocktail, or instead of Crème de Cassis in a Kir Royale.
£8.00 plus p+p
A deep red liqueur, packed with luscious fruit flavour. Made with allotment black- berries, red wine and vodka, it's perfect just as it is, in a cocktail, or instead of Crème de Cassis in a Kir Royale.
£8.00 plus p+p
Quince Ratafia
A spiced liqueur infused with fresh quince, vanilla, ginger, cinnamon and nutmeg. Enjoy cold in a dainty glass, or make it longer – mix it up over ice with something soft.
£8.00 plus p+p
A spiced liqueur infused with fresh quince, vanilla, ginger, cinnamon and nutmeg. Enjoy cold in a dainty glass, or make it longer – mix it up over ice with something soft.
£8.00 plus p+p
I use seasonal, local produce in my preserves, organic wherever possible. And organic, unrefined sugar
All preserves can be posted. Please note: Fabric topper designs may vary
Need some delicious nibbles? Click here for my Spiced Nuts
Click here to order, or telephone 07801 737073