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Luscious Preserves Delicious preserves, in sets or singles – perfect for family or as a gift |
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These prunes are gorgeous on their own for dessert or with a dollop of creme fraiche. And fabulous with creamy rice pudding or on your breakfast porridge. Try them with pork, or in cock-a-leekie soup. 380ml jar £13.00 plus p+p |
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New! Apple Chutney A golden chutney, made with unsprayed allotment apples and organic Bramleys. Packed with exotic spices – whole cardamom, ginger, fenugreek, and a little hit of black pepper. £5.00 plus p+p |
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New! Spiced Quince & Mustard Jam Made with ripe quinces, fresh organic root ginger & shallots, spiced with mustard and cinnamon. Perfect paired with a hard cheese, equally good with pork and ham. £5.00 plus p+p |
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Seville Orange Marmalade Coarse-cut, made with organic Spanish Seville oranges, unrefined cane sugar and blackstrap molasses – dark and intense. Perfect for the marmalade connoisseur. £5.00 plus p+p |
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Cardamom Marmalade Made with coarse-cut organic Spanish Seville oranges and spiced with crushed cardamom seeds. Contains cardamom pods. £5.00 plus p+p |
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New! Quince Cheese A successful membrillo, at last! Made with ripe allotment quinces and unrefined organic cane sugar. A fabulously fruity addition to your cheeseboard. £5.00 plus p+p |
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New! Beetroot Relish A sweet relish, spiked with organic lemon juice and zest and tiny cubes of root ginger and speckled with crunchy slivers of organic almonds. I adore this with cold ham. Great with cheese too. £5.00 plus p+p |
Stockwell Strawberry A lovely soft-set jam, packed with whole, home-grown berries – this year's harvest. Lightly sweetened with unrefined cane sugar. Perfect with cold butter on a slice of fresh sourdough. £5.00 plus p+p |
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Brixton Raspberry Jam Made with unsprayed, untreated berries, homegrown on my allotment. Fabulous with scones, or on hot, buttered toast. £5.00 plus p+p |
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Chilli Chutney A classic dark, hand-cut chutney made with untreated garden apples and organic vine fruit, with a little chilli kick! Wonderful with cheese, ham and game, or tossed with hot roast squash or parsnips. £5.00 plus p+p |
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Apple Butter My take on a traditional American recipe: made with Kentish Bramleys, spiced with freshly ground cloves, cinnamon & allspice. We love this on toast, or with cheese. (Doesn't contain butter!) £5.00 plus p+p |
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Brixton Bar-le-Duc White A rare & very special treat, this jam is made with my homegrown whitecurrants, all seeded by hand! As its name suggests, the recipe originated in the town of Bar-le-Duc, in northeast France. Read more about this gourmet treat. £7.00 plus p+p |
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Brixton Redcurrant Made with bright allotment redcurrants, this is a fruity, sweet partner for soft cheeses or rich roast meats or poultry. Add it to your sauces for a vegan roast, duck or goose, for some silky sweetness. £4.00, plus p+p |
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Crème de Mûre A deep red liqueur, packed with luscious fruit flavour. Made with allotment black- berries, red wine and vodka, it's perfect just as it is, in a cocktail, or instead of Crème de Cassis in a Kir Royale. £8.00 plus p+p |
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Quince Ratafia A spiced liqueur infused with fresh quince, vanilla, ginger, cinnamon and nutmeg. Enjoy cold in a dainty glass, or make it longer – mix it up over ice with something soft. £8.00 plus p+p |
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I use seasonal, local produce in my preserves, organic wherever possible. And organic, unrefined sugar All my preserves are available individually, or as part of a beautiful Christmas Hamper All preserves can be posted. Please note: Fabric topper designs may vary Need some delicious nibbles? Click here for my Spiced Nuts --> Click here to order, or telephone 07801 737073 |
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© 2023 |