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Luscious Preserves

Delicious preserves, in sets or singles – perfect for family or as a gift


Spiced Boozy Prunes
Organic prunes preserved in syrup with whole vanilla, star anise, cinnamon bark and bay leaf, and Appleton Rum.
500ml le Parfait jar
£19.00 plus p+p


500ml le Parfair jar of Spiced Boozy Prunes: Organic pitted prunes preserved in syrup with whole spices: vanilla pod, star anise, cinnamon bark and bay leaf, and a slug of Appleton Jamaica Rum. Gorgeous on their own or with a dollop of creme fraiche as a dessert, fabulous with creamy rice pudding or on your breakfast porridge. Try them withpork, or incock-a-leekie soup. Jar topped with a blousey bow for Christmas. 380ml jar also available
These prunes are gorgeous on their own for dessert or with a dollop of creme fraiche. And fabulous with creamy rice pudding or on your breakfast porridge. Try them with pork, or in cock-a-leekie soup.
380ml jar
£13.00 plus p+p

380ml jar of Spiced Boozy Prunes: Organic pitted prunes preserved in syrup with whole spices: vanilla pod, star anise, cinnamon bark and bay leaf, and a slug of Appleton Jamaica Rum. Gorgeous on their own or with a dollop of creme fraiche as a dessert, fabulous with creamy rice pudding or on your breakfast porridge. Try them with pork, or in cock-a-leekie soup. Fabulous fabric topper tied with gold paper ribbon. 500ml le Parfair jar also available

Lemon & Courgette Jam: Made with organic lemons and unsprayed allotment courgettes, this is nicer than lemon curd – not cloying, nor as sweet: splendid on toast. Contains butter. Finished with a fabulous fabric topper tied with paper ribbon
New! Apple Chutney
A golden chutney, made with unsprayed allotment apples and organic Bramleys. Packed with exotic spices – whole cardamom, ginger, fenugreek, and a little hit of black pepper.
£5.00 plus p+p
Spiced Quince & Mustard Jam: Made with ripe quinces and fresh organic root ginger and shallots, and spiced with mustard and cinnamon. Perfect paired with pork and ham, equally good with a cheddar-type cheese
New! Spiced Quince
& Mustard Jam

Made with ripe quinces,
fresh organic root ginger & shallots, spiced with mustard and cinnamon. Perfect paired with a hard cheese, equally good with pork and ham.
£5.00 plus p+p


Seville Orange Marmalade
Coarse-cut, made with organic Spanish Seville oranges, unrefined cane sugar and blackstrap molasses – dark and intense. Perfect for the
marmalade connoisseur.
£5.00 plus p+p
Seville Orange Marmalade: Coarse cut, made with organic Spanish Sevilles (hand cut), unrefined cane sugar and blackstrap molasses - dark and intense. Once tasted, nothing else comes close: this is the perfect gift for the marmalade connoisseur. Finished with pretty fabric topper tied with paper ribbon
Cardamom Marmalade
Made with coarse-cut organic Spanish Seville oranges and spiced with crushed cardamom seeds. Contains cardamom pods.
£5.00 plus p+p
Cardamom Marmalade: Made with hand-cut organic Spanish Seville oranges, spiced with crushed cardamom seeds and pods. Finished with a fabulous fabric topper tied with paper ribbon

Quince Cheese: Made with ripe allotment quinces and unrefined organic cane sugar. A fabulously fruity addition to your cheeseboard
New! Quince Cheese
A successful membrillo, at last! Made with ripe allotment quinces and unrefined organic cane sugar. A fabulously fruity addition to your cheeseboard.
£5.00 plus p+p

Beetroot Relish: Sweetly spiked with organic lemon and fresh ginger, and speckled with crunchy almond slivers. Gorgeous with cold ham and pork, or with cheese. Finished with a fabulous fabric topper tied with paper ribbon
New! Beetroot Relish
A sweet relish, spiked with organic lemon juice and zest and tiny cubes of root ginger and speckled with crunchy slivers of organic almonds.
I adore this with cold ham. Great with cheese too.
£5.00 plus p+p

Stockwell Strawberry
A lovely soft-set jam, packed with whole, home-grown berries – this year's harvest. Lightly sweetened with unrefined cane sugar. Perfect with cold butter on a slice of
fresh sourdough.
£5.00 plus p+p
Strawberry Jam: A lovely soft-set jam, packed with whole fruit. Made with this year's unsprayed allotment berries and lightly sweetened with unrefined cane sugar. Perfect with cold butter on a slice of fresh sourdough
Brixton Raspberry Jam
Made with unsprayed, untreated berries, homegrown on my allotment. Fabulous with scones, or on hot, buttered toast.
£5.00 plus p+p
Simply lovely. Made with untreated allotment raspberries. Perfect on fresh bread or toast. Finished with a gorgeous fabric topper tied with paper ribbon

Chilli Chutney: A classic hand-cut chutney made with untreated garden apples and organic vine fruit, with a little chilli kick that won't blow your head off! Wonderful with ham and game, or tossed with hot roast parsnip or pumpkin. Finished with a fabulous fabric topper tied with silver paper ribbon
Chilli Chutney
A classic dark, hand-cut chutney made with untreated garden apples and organic vine fruit, with a little chilli kick! Wonderful with cheese, ham and game, or tossed with hot roast squash or parsnips.
£5.00 plus p+p
Apple Butter: Adapted from a traditional American recipe: made with organic Kentish Bramley apples, spiced with freshly ground cinnamon, cloves and allspice. My kids love this on toast, or with cheese. Finished with a fabulous fabric topper tied with paper ribbon
Apple Butter
My take on a traditional American recipe: made with Kentish Bramleys, spiced with freshly ground cloves, cinnamon & allspice. We love this on toast, or with cheese. (Doesn't contain butter!)
£5.00 plus p+p

Brixton Bar-le-Duc White
A rare & very special treat, this jam is made with my homegrown whitecurrants, all seeded by hand! As its name suggests, the recipe originated in the town of Bar-le-Duc, in northeast France. Read more about this gourmet treat.
£7.00 plus p+p
Bar-le-Duc Whitecurrant Jam: A rare and special treat, this jam is made with my own allotment whitecurrants, all seeded by hand, and then simmered very gently, with just a little sugar
Brixton Redcurrant
Made with bright allotment redcurrants, this is a fruity, sweet partner for soft cheeses or rich roast meats or poultry. Add it to your sauces for a vegan roast, duck or goose, for some silky sweetness.
£4.00, plus p+p
Brixton Redcurrant: a gorgeous, sweet & fruity jelly, made with bright and beautiful allotment redcurrants. A delicious partner for soft cheeses, and an excellent accompaniment to cold cuts or rich roasts. Or add it to your sauces for some silky sweetness.

Crème de Mûre: A deep red liqueur, packed with luscious fruit flavour. Made with allotment blackberries, red wine and vodka, it's perfect just as it is, in a cocktail, or instead of Crème de Cassis in a Kir Royal
Crème de Mûre
A deep red liqueur, packed with luscious fruit flavour. Made with allotment black- berries, red wine and vodka, it's perfect just as it is, in a cocktail, or instead of Crème de Cassis in a Kir Royale.
£8.00 plus p+p
Quince Ratafia: A spiced liqueur infused with fresh quince, vanilla, ginger, cinnamon and nutmeg. Enjoy cold in a dainty glass, or make it longer – mix it up over ice with something soft. All tied up with raffia ribbon
Quince Ratafia
A spiced liqueur infused with fresh quince, vanilla, ginger, cinnamon and nutmeg. Enjoy cold in a dainty glass, or make it longer – mix it up over ice with something soft.
£8.00 plus p+p

I use seasonal, local produce in my preserves, organic wherever possible. And organic, unrefined sugar

All my preserves are available individually, or as part of a beautiful Christmas Hamper

All preserves can be posted. Please note: Fabric topper designs may vary

Need some delicious nibbles? Click here for my Spiced Nuts

--> Click here to order, or telephone 07801 737073

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