They agreed it's:

Also a Bronze medal winner at the FreeFrom Food Awards in 2017, it's no surprise that this is one of my most popular chocolate cakes! The judges there said:

"... this is more a dessert than cake." (My sentiments exactly!) "Strong rum flavour in the butter icing and strong almond kick in the cake. Super rich and super chocolatey – a little would go a very long way!"

This cake is my gluten-free version of a Julia Child classic from her book 'Mastering the Art of French Cooking': it's rich, dark and moist, made with my own blend of organic, gluten-free flours, organic butter, organic ground almonds, dark organic Belgian couverture (73% cocoa solids) and Appleton Kingston 62 Jamaica rum, with a dash of almond extract. Covered with smooth, dark ganache. All ingredients gluten-free.

If you're allergic or intolerant to milk products, I can make this luscious cake dairy-free for you.

And if you're avoiding alcohol, it tastes just as good made with organic coffee instead of rum.

A Reine de Saba is meant to be slightly underdone, so it's lovely and squidgy in the middle: serve on a plate, with a fork. Fabulous with coffee, or with berries and cream for a scrumptious dessert.

For a celebration, I can add a piped message in organic white or milk chocolate: please add £10.00

Price for a plain cake:
7-inch: £44.00
8-inch: £69.00
9-inch: £88.00
10-inch: £138.00

Having a party? I can dress this up for you: various toppings are available – just give me a ring so we can talk about what you'd like.

This cake can be posted. Let me know what size you need, and who and where you want it to go to. Then I can work out your delivery price.