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Dairy-free Cakes

Made with the finest gluten-free, dairy-free ingredients


 

 

Raspberry & Almond Cake, made with organic ground almonds, rapeseed oil and fresh berries, with raspberry glacé icing. All ingredients gluten free and dairy free. Can be delivered by hand in London


Raspberry & Almond Cake with raspberry glacé icing, topped with masses of fresh organic raspberries. All ingredients organic, glutenfree and dairyfree

This moist Tunisian Orange & Almond Cake is a Great Taste Award winner, made with organic ground almonds, oranges and extra-virgin olive oil. The judges said: 'an attractive cake with an even bake ... pleasant aroma of oranges and almonds. The texture is nice and moist and all the flavours come through ... not overly sweet'. Made with 100% gluten-free and dairy-free ingredients

Award-winning gluten free, dairy free flourless chocolate and prune truffle cake, made with organic, gluten-free and dairy-free ingredients, and Appleton rum

 

Commended at the Free From Food Awards 2015, this deliciously damp gluten free, dairy free chocolate cake is made with organic ingredients, including Fairtrade cocoa powder, extra-virgin olive oil, ground almonds and Madagascar vanilla. Keeps well and improves with age. All ingredients gluten-free and dairy-free

 

Gluten free, dairy free, nut free Jamaica Ginger Cake: dark and sticky, sweetened with dark muscovado sugar, organic blackstrap molasses and golden syrup and spiced with freshly grated Jamaican root ginger, Jamaican allspice and cinnamon – just like they make it in Jamaica. Made with gluten-free, dairy-free, nut-free ingredients, it's at its best about a week after making and keeps very well. Available plain or with lemon glacé frosting. Can be posted

A gluten-free, dairy-free Luxury Ginger Cake, made with organic preserved ginger and sultanas, wrapped and ready for posting. This moist ginger cake is at its best a week after baking, so is perfect for posting to addresses in the UK. Delivery available in London. Gluten free and dairy free




A gold star winner at the Guild of Fine Food's Great Taste Awards. The judges said: "This packs a punch. It has a good depth of molasses flavour which is powerful but does not overpower the fruit itself, which comes through well"

Highly commended in the Tea Time category at the Free From Food Awards in April 2015. The judges said: ‘Fabulous Christmas product! Lots of alcohol, nutmeg and allspice work well alongside sultanas & cherries ... Moist and very tasty, strong & dark – good that it is gluten- and dairy-free.'

Awarded gold at the Great Taste Awards 2011, this dark, moist, silky-smooth, intensely alcoholic gluten-free, dairy-free Jamaican fruitcake is made with organic fruit, finely chopped then soaked in Appleton Jamaica Rum. Sweetened with organic blackstrap molasses, no added sugar. Gluten free, diary free. No nuts included, but not guaranteed free from nut traces. This delicious fruit cake keeps well and matures with age: perfect for sharing with friends and family. Can be posted to addresses in the UK and abroad and delivered by hand in London

 

 

 

 

Award-winning gluten free, dairy free Marzipan Fruit Cake. Made with organic fruit: fudgy dried pears, cherries and sultanas, all steeped in Appleton White Rum. Packed with chunks of organic marzipan. All ingredients gluten- and dairy-free

 

Raspberry & Almond Cake

A gorgeous cake for a summer celebration or just for teatime. Made with organic ground almonds and rapeseed oil, and fresh raspberries. Sweetened with honey. With its moist, not-too-sweet almond sponge and whole raspberries in the mix, this is a grown-up treat. Topped with glacé icing made with freshly pressed raspberry coulis and unrefined icing sugar. All ingredients gluten free and dairy free

7-in round £30.00; 8-in £44.00; 9-in £58.00; 10-in £80.00

If you need a piped message, or all-over raspberries (left), please add £10.00


Tunisian Orange & Almond Cake

The judges at the Great Taste Awards loved this gorgeous golden cake. Made with organic oranges, ground almonds and extra-virgin olive oil, it's so light-textured and moist, you'd never guess it's gluten- and dairy-free. Comes with a sachet of organic icing sugar to dust before serving.

Price from £25.00 for a 7-in round cake

Read what the judges said, details and prices


Chocolate & Prune Truffle Cake

An award winner at Great Taste 2014!

Read all about it!

Click here for the sugar-light version

Price from £18.00 for a 5-inch cake (minimum: 2 cakes)

 


Chocolate & Olive Oil Cake

A sweet, fudgy chocolate cake, commended at the Free From Food Awards in April 2015!

All ingredients gluten-free and dairy-free

Price from £15.00 for a 1lb loaf, or from £25.00 for a 7-inch round cake

Click here to find out more




Ginger Cakes


Jamaica Ginger Cake

Shortlisted for the Free From Food Awards 2015, this classic ginger cake is dark and sticky, sweetened with dark muscovado sugar, organic blackstrap molasses and golden syrup and spiced with freshly grated root ginger, Jamaican allspice and cinnamon – just like they make it in Jamaica. Made with gluten-free, dairy-free, nut-free ingredients, it's at its best about a week after making and keeps very well.

1lb loaf £12.00; 2lb loaf £24.00

If you want a sharp, lemon glacé frosting garnished with ginger slivers, please add £3.00/£6.00

 

Luxury Ginger Cake

Made with both gluten- and dairy-free ingredients, this lusciously moist cake is packed with nuggets of organic preserved ginger and plump organic sultanas, and spiced with cinnamon. Sweetened with blackstrap molasses, muscovado sugar and golden syrup.

1lb loaf £15.00; 2lb loaf £30.00





If you like moist fruit cake, this award-winning cake is made with dairy-free ingredients:

Luxury Jamaica Fruit Cake

As featured in the Telegraph Magazine ...

A two-star Great Taste Award winner. The judges said:

"This packs a punch. It has a good depth of molasses flavour which is powerful but does not overpower the fruit itself, which comes through well."
And in April 2015, Highly Commended in the Tea Time! category at the Free From Food Awards, where the judges said:
"Fabulous Christmas product! Lots of alcohol, nutmeg and allspice work well alongside sultanas & cherries ... Moist and very tasty, strong & dark – good that it is gluten- and dairy-free".

Dark, moist, silky-smooth and intensely alcoholic, this Jamaican celebration cake is made with organic vine and citrus fruit, finely chopped then steeped in Appleton Jamaica Rum and Amontillado sherry. Sweetened with organic blackstrap molasses, no added sugar. All ingredients gluten-free and dairy-free. No nuts used, but not guaranteed free from nut traces. Comes plain: serve with a spoonful of rum cream, if you like. For a special celebration, I can add marzipan and/or soft icing and a piped message (see below).
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In the Caribbean, we serve this cake unadorned:
4-in round (375g) £21.00
6-in round (845g) £42.00
8-in round (1.7kg) £85.00

Larger sizes available to order

With all-over organic marzipan and fondant icing (not organic):
4-in round £32.00
6-in round £60.00
8-in round £115.00

For a piped message, please add £10.00

Larger sizes available to order


Marzipan Fruit Cake

This tousled blonde may look rough-cut, but it's a real gem. The judges at the Great Taste Awards said:

"It has a good texture and evenly distributed fruit. Very generous with the booze ... good flavour throughout".
It's made with organic fruit – fudgy dried pears, sweet cherries and plump sultanas, all steeped in Appleton White Rum – and packed with chunks of organic marzipan. All ingredients gluten- and dairy-free.

4-in round (400g) £24.00
6-in round (800g) £48.00
8-in round (1.6kg) £95.00

Larger sizes available to order

 


For lactose-free or vegan cakes, click here

Remember: most of my cakes are available dairy-free

So just telephone 020 7735 1444 or
email cakes@marniesearchwell.com
and let me know what you need

Marnie Searchwell gluten-free cakes

 

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