Luxury, gluten-free, handmadeMarnie Searchwell gluten free cakes LondonOrder here, or call 020 7735 1444

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Vegan Cakes

All made with the finest gluten-free ingredients


 

 

 

Awarded Gold at the FreeFrom Food Awards 2019, this luscious chocolate cake is divinely soft & moist. Layered with dairyfree 'cream cheese' mocha chocolate frosting, it's irresistible! All ingredients egg free, gluten free, dairy free, no animal products

 My vegan, gluten-free Mocha Chocolate Cake was awarded Gold at the 2019 FreeFrom Food Awards

Vegan Mocha Chocolate Cake

I love this luscious chocolate cake – and so did the judges at this year's FreeFrom Food Awards – they gave it a Gold award!

Here's what they said:

'Truly irresistible. Lovely gloss on the icing – stunning to look at. Impressive mocha flavour, and great texture. Amazing for a vegan, egg free, milk free and gluten free cake. Super rich – a real treat.'
It's a divinely soft, moist sponge, made with Fairtrade organic cocoa powder and gluten-free flours. Filled and frosted with a vegan 'cream cheese' chocolate frosting made with organic dark chocolate and a spoonful of strong coffee: utterly irresistible!

All ingredients egg free, gluten free, dairy free, and free from any animal ingredients.

7-in round £40.00; 8-in round £50.00; 9-in £65.00; 10-in £80.00


For a special celebration, I can frost this cake with a vegan dark chocolate ganache, made with organic dark chocolate (left). Then I can add your piped message on top.

Price with dark ganache: 7-in round £55.00; 8-in round £65.00; 9-in £80.00; 10-in £95.00



Award winning Gluten free vegan carrot cake. Made with organic carrot and coconut, crushed pineapple and chopped walnuts, and spiced with cinnamon, Jamaica allspice, ginger and Madagascar vanilla seeds. With vanilla seed & dairyfree cream cheese frosting. All ingredients glutenfree, eggfree and dairyfree, no animal products

Gluten-free vegan carrot cake for a birthday. Decorated with gilded berries and physalis. All ingredients gluten-free, egg-free and dairy-free, no animal products

Gluten free vegan carrot cake squares, made with organic carrot and coconut, crushed pineapple and chopped walnuts, and spiced with cinnamon, Jamaica allspice, ginger and Madagascar vanilla seeds. With creamy soya/vanilla seed frosting. All ingredients glutenfree, eggfree and dairyfree, no animal products

Vegan Carrot and Coconut Cake

Awarded Silver at the FreeFrom Food Awards 2017, this luscious vegan cake is made with organic carrot and coconut, crushed pineapple and chopped walnuts, and spiced with cinnamon, Jamaica allspice, ginger and Madagascar vanilla seeds. With creamy soya/vanilla seed frosting.

The judges loved the fact that this is:

"dairy-free and egg-free, as well as gluten-free – perfection. Quite heavy on the walnuts" (as it should be!) "... the cake itself is moist with a good balance of sweetness".

Made with egg free, gluten free and dairy free ingredients, no animal products.

Layer cake: 7-in round £40.00; 8-in round £50.00; 9-in £65.00; 10-in £80.00


For a special celebration, I can dress this cake up for you (left). Various toppings available.


Traybake: 8-in square £24.00; 9-in £35.00; 10-in £46.00


A glutenfree, vegan blondie, made with organic bananas, fragrant Madagascar vanilla and rapeseed oil, gluten-free flours & peanut flour. Topped with dairy-free peanut butter vanilla topping. Made with egg free, gluten free and dairy free ingredients, no animal products. Delivery by hand only

Glutenfree vegan peanut butter & banana blondie layer cake for a birthday. Decorated with organic edible flowers & piped message. Gluten free, egg free, dairy free, no animal products. Delivery by hand only

NEW Vegan Peanut Butter & Banana Blondie

Ever had a peanut butter and banana sandwich? Such a fabulous flavour combo!

My vegan blondies are made with organic bananas, fragrant Madagascar vanilla and rapeseed oil, and a special gluten-free flour blend that includes peanut flour.

Topped with a luscious dairy-free peanut butter vanilla topping and crushed, roasted peanuts.

Made with egg free, gluten free and dairy free ingredients, no animal products.

 

Traybake: 8-in square (9 blondies) £20.00

 

Layer cake, filled and frosted with peanut butter vanilla frosting: 7-in round £45.00; 9-in round £90.00

 

For a celebration, I can dress this cake up for you with organic edible flowers (left, below) or other decorations.



 

A moist, dark, vegan fruitcake made with gluten free, dairy free organic ingredients: vine fruit & citrus zests, Bramley apples and ground almonds, as well as Appleton Jamaica Rum. Lightly sweetened with organic dates, no added sugar. Comes with organic icing sugar to sprinkle before serving. All ingredients gluten-free and dairy-free

Luxury Vegan Fruit Cake

Shortlisted for the 2019 FreeFrom Food Awards, this moist, dark fruit cake is made with the finest organic ingredients: raisins, sultanas & Bramley apples, cranberries, apricots, prunes, orange & lemon zests and cold-pressed virgin coconut oil, all steamed in apple juice. Contains ground almonds, and Appleton Jamaica Rum. Lightly sweetened with organic dates, no added sugar. All ingredients gluten-free, dairy-free, egg-free, no animal ingredients.

If you prefer, I can make this cake for you without rum.

Comes with a sachet of organic, unrefined cane icing sugar to dust before serving.

4-inch round (400g) £23.00
6-in round (900g) £44.00
8-in round (1.8kg) £90.00

Larger sizes are available



 

A sumptuous dark, rich vegan chocolate cake made with gluten free, dairy free, nut free organic ingredients. Shown with organic coconut chip topping - other toppings available. All ingredients glutenfree, dairyfree, nutfree

Vegan Rich Dark Chocolate Cake

A fabulously dark, rich vegan chocolate cake, made with organic cold pressed virgin coconut oil and Fairtrade cocoa powder, with just a hint of espresso. Frosted with sumptuous dark ganache made with organic 73% couverture and coconut butter. Shown with coconut chip topping – other toppings are available. All ingredients gluten-free, dairy-free, egg-free, nut-free. No animal products

Price for a plain cake:
7-inch round: £45.00
8-inch: £55.00
9-inch: £70.00
10-inch: £90.00

Coconut chips (left), edible rose petals and other toppings are available



This fragrant gluten-free, vegan cake is made with organic oranges & ground almonds. Gluten free, egg free, dairy free, no animal products. Can be posted, delivery by hand available in London

Vegan Orange & Almond Cake

This fragrant, moist cake is made with organic oranges & ground almonds, dairy-free yoghurt and organic extra-virgin olive oil. Flavoured with almond and Madagascar vanilla extracts.

Comes with a sachet of organic, unrefined cane icing sugar to sprinkle on top of the cake before serving.

Made with egg free, gluten free and dairy free ingredients, no animal products.

7-in round £24.00; 8-in round £36.00; 9-in £47.00; 10-in £70.00



Gluten free, dairy free, nut free Jamaica Ginger Cake: dark and sticky, sweetened with dark muscovado sugar, organic blackstrap molasses and golden syrup and spiced with freshly grated root ginger, Jamaican allspice and cinnamon – just like they make it in Jamaica. Made with gluten-free, egg-free, dairy-free, nut-free ingredients, it's at its best about a week after making and keeps very well. Available plain or with lemon glacé frosting. Plain cakes can be posted

Gluten free, vegan, nut free Jamaica Ginger Cake: dark and sticky, sweetened with dark muscovado sugar, organic blackstrap molasses and golden syrup and spiced with freshly grated root ginger, Jamaican allspice and cinnamon – just like they make it in Jamaica. Made with gluten-free, egg-free, dairy-free, nut-free ingredients, it's at its best about a week after making and keeps very well. Shown here, an 8-inch square cake with lemon glacé frosting & ginger slivers. Delivery or collection only

Vegan Jamaica Ginger Cake

This classic ginger cake is dark and sticky, sweetened with dark muscovado sugar, organic blackstrap molasses and golden syrup and spiced with freshly grated root ginger, Jamaican allspice and cinnamon – just like they make it in Jamaica.

Made with egg-free, gluten-free, dairy-free, nut-free ingredients, this cake keeps very well, becoming more sticky and luscious. It's at its best about a week after baking.

1lb loaf £12.00; 2lb loaf £24.00


If you want a sharp, lemon glacé frosting garnished with ginger slivers, please add £3.00/£6.00


If you'd prefer a round or a square cake (left), other sizes and shapes are available




For dairy-free cakes made with eggs, click here


If you have a favourite flavour you really fancy, please get in touch. Many of my recipes can be adapted to suit vegan diets.


So just telephone 020 7735 1444 or click here to submit enquiry.
Then we can talk about what you need.

Marnie Searchwell gluten-free cakes



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