The judges at the Great Taste Awards loved this gorgeous golden cake.

"An attractive cake with an even bake throughout ..." they said.

"... it has a pleasant aroma of oranges and almonds. The texture is nice and moist and all the flavours come through ... and the cake is not overly sweet."

Made with organic oranges, ground almonds and extra-virgin olive oil, this cake is so light-textured and moist, you'd never guess it's gluten- and dairy-free.

Comes with a sachet of organic icing sugar to dust before serving.

7-in round £40.00
8-in £59.00
9-in £79.00
10-in £119.00

Having a celebration? Why not go for a two-layer cake?

Price from £85.00 for a 7-inch cake

This one (left) is filled and frosted with dairy-free Swiss meringue buttercream,
and decorated with physalis, gilded berries and dried orange slices.

Or you can have organic edible flowers (left) on top of your cake. I get mine from Aweside Farm.

Please note: it's a good idea to order your cake at least two weeks in advance, so we can make sure Aweside have the flowers we need.

Click here to see my other scrumptious dairy-free cakes

For vegan cakes, click here

Remember: most of my cakes are available dairy-free.

So just telephone 07801 737073 or click here to submit enquiry.
Then we can talk about what you need